Injera Ethiopian Restaurant
Injera
Ethiopian Restaurant
The first Ethiopian restaurant in Vientiane
Taste Ethiopia. Feel the Culture.
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Branch #1 · ຮ່ອມ 04
31 ຮ່ອມ 04, Vientiane, Laos
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Branch #2 · Rue HengbounSoon
52 Rue Hengboun, Vientiane, Laos
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Taste Ethiopia.
Feel the Culture.

Authentic Ethiopian Warm Hospitality Fresh Ingredients
★★★★★4.7· 22 Google reviews
KitfoBeyaynetu / Vegetable ComboDoro WotShekla TibsAwaze TibsShiroCoffee BejebenaGored Gored
Signature

Kitfo

ክትፎ
Fresh off the press

Browse the full menu

All eight pages of our revised menu — breakfast to the coffee ceremony.

Menu page 1 — Breakfast & BrunchMenu page 2 — Main Courses IMenu page 3 — Main Courses IIMenu page 4 — Main Courses IIIMenu page 5 — Main Courses IVMenu page 6 — Main Courses VMenu page 7 — Extras & SidesMenu page 8 — Hot Beverages
1 / 8 · Breakfast & Brunch
Order from this menu

Fresh injera, every day

Teff-blend rounds fermented and grilled in-house — never reheated.

Delivered across Vientiane

Three zones with transparent flat fees. Free over 300,000 ₭ in the centre.

Pay your way

Cash on delivery, or Lao QR via BCEL One / LOCA Pay — upload the slip and go.

Specials & highlights

What's on

Chef's Favourite

Beyaynetu / Vegetable Combo

A full sharing platter of Ethiopia's classic vegan spread — lentils, split peas, cabbage, greens and salad on injera.

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Injera Ethiopia Special

Shekla Tibs · ጥብስ በሸክላ

Sizzling tibs served in a traditional clay shekla pot over hot coals — hot and smoky at your table.

See menu
Kitfo · ክትፎ

Ethiopia's steak tartare

Finely minced beef in mitmita and niter kibbeh spiced butter. Raw, leb-leb, or fully cooked — your call.

Add to order
Catering available

Host your next event

Bring the Ethiopian feast to your venue. We cater for groups of all sizes.

Book catering
The table favourites

Start here

Full menu

Kitfo

Finely minced raw or lightly cooked beef seasoned with mitmita chili and niter kibbeh spiced butter — Ethiopia's signature delicacy.

200,000 ₭

Doro Wot

Chicken slow-braised in a rich berbere sauce — one of Ethiopia's most celebrated dishes, often served with a hard-boiled egg.

190,000 ₭

Beyaynetu / Vegetable Combo

A full sharing platter of Ethiopia's classic vegan spread — lentils, split peas, cabbage, greens and salad, all served on injera.

370,000 ₭

Key Wot

Beef slow-cooked in a rich berbere-spiced red sauce — a deeply flavorful Ethiopian classic stew.

150,000 ₭
From our kitchen & table

A taste of what's waiting

All photos
Doro Wot — chicken in berbereKitfo — Ethiopia's signature delicacyBeyaynetu vegetable combo platterAwaze tibs — spicy pan-fried beefShekla tibs in a sizzling clay pot
What guests say

★ 4.7 on Google

All reviews
★★★★★

“Finally!! There is an Ethiopian restaurant in VTE....AND its delicious! ❤️ Everything we tried was so tasty and fresh, like having a home-cooked meal. We will be back!”

Katherine O'Brien2 months ago
★★★★★

“Did not expect to find an Ethiopian restaurant in Vientiane. The food was amazing, tasted like Addis 🇪🇹. The owner Dave is also a very nice guy!”

Tibo Maarseveen1 month ago
★★★★★

“Overall, I highly recommend Injera Ethiopian Restaurant. The menu's wide variety, with options for both meat-eaters and vegetarians, makes it a great place for groups.”

Kedamawit G2 months ago
★★★★★

“Absolutely delicious, authentic Ethiopian food and friendly, attentive service.”

Angela C.S3 months ago
★★★★★

“The food, location, environment, service — everything is excellent. One thing you shouldn't miss: you get the real taste of Ethiopian coffee with ceremony.”

undualem kebede5 months ago
★★★★★

“Great hidden gem of Ethiopian food in Laos of all places.”

Anastasia S.1 month ago
About & culture

One plate, many hands

Ethiopian dining has no individual plates — everyone eats from a shared round of injera, often offering a gursha, a hand-fed bite, to the person beside them. It's a ritual Lao tables know well.

Read the story