The menu

Torn kita flatbread tossed in spiced berbere sauce and clarified butter — a hearty Ethiopian breakfast classic.

Pan-fried kita bread torn and tossed in spiced butter and berbere — Ethiopia's beloved breakfast dish, similar to a savory pancake.

Scrambled eggs cooked with onions, tomatoes and jalapeños, Ethiopian breakfast-style.

Tomatoes gently simmered with onion, garlic and mild spices until soft — a warm, tangy breakfast side.

Fresh diced tomato, onion, jalapeño and herbs — a bright, raw tomato salad served as a breakfast side.

Ethiopian-style scrambled eggs cooked richer and spicier, with extra chili and onion.

Pan-seared beef cubes sautéed with onions, garlic and rosemary — a classic Ethiopian grilled meat dish.

Finely minced raw or lightly cooked beef seasoned with mitmita chili and niter kibbeh spiced butter — Ethiopia's signature delicacy.

Cubed raw or lightly seared beef tossed in spiced butter — a traditional celebratory Ethiopian dish.

Tibs cooked in a fiery awaze chili paste — bold, smoky and spicy pan-fried beef.

Finely minced tibs sautéed with onions, peppers and rosemary — a softer-textured take on classic tibs.

Lamb or beef shank slow-simmered in a light turmeric broth until tender — a comforting, mild soup.

Collard greens sautéed with onions, garlic and a touch of ginger — a simple, earthy Ethiopian vegetable dish.

A full sharing platter of Ethiopia's classic vegan spread — lentils, split peas, cabbage, greens and salad, all served on injera.

Toasted injera brushed generously with berbere-spiced butter — a rich, smoky Ethiopian flatbread.

Fried rice tossed with diced beef, carrots and vegetables — a hearty, Ethiopian-Lao fusion favorite.

Vegetable fried rice with peppers, carrots and herbs — a lighter, meat-free version of our fried rice.

Chickpea shiro purée blended with tuna — a savory pescatarian twist on the classic.

Beef slow-cooked in a rich berbere-spiced red sauce — a deeply flavorful Ethiopian classic stew.

Ground chickpea purée simmered with garlic, onion and berbere — Ethiopia's beloved everyday comfort dish.

Red lentils simmered in a spiced berbere sauce until thick and hearty.

Potatoes slow-cooked in a mild spiced sauce with tender beef — a comforting home-style stew.

Ground beef simmered with green chilies in a light broth.

Ground beef sauce, mild and not spicy.

Pasta with tomato sauce — a simple, comforting classic.

Pasta in a rich, meaty tomato sauce with minced beef — our take on a hearty Bolognese-style pasta.

Pasta sautéed with bell peppers, tomato and fresh vegetables — a colorful, veg-forward pasta dish.

Crisp-fried torn injera pieces mixed with berbere and butter — a crunchy, comforting firfir variation.

Torn injera mixed with tender beef strips, peppers and a savory spiced sauce — a filling, meat-forward firfir.

Torn injera simmered in a rich, spiced berbere sauce — the ultimate comfort dish, soft and deeply flavorful.

Fresh raw beef strips served with a trio of dipping sauces and spiced butter — a prized Ethiopian delicacy.

Minced tripe, liver and beef sautéed with onions, chili and herbs — a bold, traditional Ethiopian specialty.

Sizzling tibs served in a traditional clay shekla pot over hot coals — served hot and smoky at your table.

Collard greens sautéed with tender beef strips and jalapeño — a hearty, savory greens dish.

Chicken slow-braised in a rich berbere sauce — one of Ethiopia's most celebrated dishes, often served with a hard-boiled egg.

Ground beef sauce with spicy chili powder.

A single serving of traditional teff injera flatbread — the tangy, spongy base of every Ethiopian meal.

A full-size traditional teff injera flatbread — enough to share and scoop up every dish on the table.

Freshly baked baguette, served warm as a side.

Steamed jasmine rice, plain and fluffy — a simple side to pair with any dish.

A classic hard-boiled egg, traditionally served alongside doro wot.

Traditional Ethiopian black coffee, freshly brewed, single cup.

Free · Fendisha popcornFree · Etan incense

A full jebena coffee ceremony set poured for three — served with traditional popcorn and incense.

Free · Fendisha popcornFree · Etan incense

Espresso layered with steamed milk foam, Ethiopian coffeehouse style.

Classic Ethiopian black tea, served hot.

A large chilled beer, served ice-cold.

A small chilled beer, served ice-cold.

A single glass of house red wine.

A full bottle of house red wine, to share at the table.

A single glass of whiskey, served neat or on the rocks.

A full bottle of whiskey, to share at the table.

Chilled soda water.

Chilled Pepsi.

A large bottle of drinking water.

A small bottle of drinking water.